Dive into the season with our Market Fish Menu—a vibrant celebration of Hawaii’s freshest local seafood. Whether you’re joining us for a casual dinner on vacation or a special night out, this summer is all about fresh flavors and unforgettable experiences from the sea to your plate. Our rotating menu highlights the beauty of island-caught fish, crafted with a variety of STRIPSTEAK’s awarded talents.
Chef Michael Mina invites you as he sets the stage for summer long collaboration, where we are uniting the bold, coastal spirit of Mina’s Fish House with the seductive energy of STRIPSTEAK.
On July 12, water meets flame in an immersive evening that redefines what seafood and steak can be —Mina-style. The debut of our hybrid menu sets the tone for Summer al fresco dining: ocean-fresh flavor layered over steakhouse sophistication.