Sunday's On Ice: Raw Bar and Caviar Specials

Elevate your Sunday with raw bar and caviar specials, paired with sparkling pours

At STRIPSTEAK Waikiki, Sunday isn't just the end of the week—it’s your invitation to unwind in style. Sunday’s on Ice is a luxurious raw bar and caviar experience designed for those who know that the best weekends end with bubbles, brine, and bites that feel just a little indulgent.

Available every Sunday, this exclusive menu is a celebration of the sea, pairing ultra-fresh shellfish with crisp sparkling wines and elegant caviar offerings.

Raw Bar Favorites

Begin with perfectly chilled selections from our raw bar, including:

• Dashi-Poached Shrimp Cocktail
  Served with wasabi cocktail sauce

• Pacific Oysters
  With lilikoi mignonette and wasabi cocktail sauce

• Caviar Madeleine
  Cornbread topped with yuzu crème fraîche and sturgeon caviar

• Shellfish Platter for Two
  A showstopping tower of oysters, poached shrimp, and lobster

The Caviar Collection

For the true connoisseur, Sunday’s on Ice features a curated lineup of caviar-forward experiences:

• Bubbles & A Bump – Veuve Clicquot & sturgeon caviar

• High Society Hit – Dirty Grey Goose martini & caviar bump

• Goosebump – Shot of chilled Grey Goose & caviar bump

• Chips & Dip – Sturgeon caviar, housemade salt & vinegar chips, crème fraîche

• Traditional Caviar Service – With egg mimosa, shallots, chives & crème fraîche

Whether you're kicking off your Sunday with a seafood brunch or capping off the weekend in style, Sunday’s on Ice offers an experience that’s indulgent, elevated, and unmistakably STRIPSTEAK.

Available every Sunday at STRIPSTEAK Waikiki.

RESERVATIONS

📍 Located on the Grand Lanai at International Market Place
📞 Call (808) 896-2545 to reserve
🍾 Walk-ins welcome at the bar