High Tide: The Best Happy Hour in Waikiki
4–6 PM | Exclusively at the STRIPSTEAK Waikiki bar
Located at International Market Place, Third-Floor Grand Lanai
Discover what’s new at the bar at STRIPSTEAK Waikiki, Chef Michael Mina’s steakhouse on the Grand Lanai of International Market Place. Our refreshed High Tide happy hour menu features island-inspired dishes, steakhouse favorites, and cocktails, with new Mina Meals and Wagyu & Whiskey offerings available all evening.
Join us for a bite after the beach, drinks with friends, or an early start to your evening.
An Exclusive Happy Hour You Won’t Want to Miss
Meet friends after work or stop in after the beach for the latest additions to High Tide:
- Kona Lobster Toast with jalapeño, avocado purée, and sesame.
- Fish & Chips with market fish, hurricane fries, and pink peppercorn tartar sauce.
- Bone Marrow Prime Beef Burger & Fries with caramelized Maui onions, aged cheddar, and steak sauce.
The happy hour menu also features STRIPSTEAK favorites, including Spicy Ahi Tuna Tacos, Pacific Oysters, Kung Pao Edamame, and a Prime New York Strip with gomae broccolini and red wine reduction.
Pair your order with a Lilikoi Mai Tai, Lychee Mule, or Island Old Fashioned, or explore the happy hour selection of beer, wine, and sake.
Meet the New Mina Meals
Comfort-food favorites get Chef Mina’s touch. Every Mina Meal includes Duck Fat Fries and Mango Lilikoi Pie:
- Chicken Nuggies with lemon pepper seasoning, house ranch, and hot honey.
- Double Patty Cheeseburger with American cheese, special sauce, onions, and pickles.
- Chicken Katsu Sandwich with panko-crusted chicken breast, miso mayo, tonkatsu sauce, and ginger pickles.
- Classic Fishwich with American cheese, dill pickles, and tartar sauce.
Mina Meals are available exclusively at the bar all evening.
Wagyu & Whiskey Pairings
Stay for Wagyu “French Dip” bites with Maui onion and horseradish cream, Crispy Wagyu Meatballs with Japanese curry, a Teriyaki Wagyu Skewer, or Wagyu Short Rib with cucumber kimchi and kalbi glaze.
Explore suggested whiskey and Old Fashioned pairings alongside each dish. Wagyu & Whiskey offerings are available exclusively at the bar all evening, with food and drinks priced separately.
Refreshing Drinks to Unwind With
Explore cocktails that complement STRIPSTEAK’s island-inspired flavors. Sip a Lilikoi Mai Tai with rum, lilikoi, and lime; a Lychee Mule with vodka, lime, and ginger beer; or an Island Old Fashioned with whiskey, falernum, and tiki bitters.
The High Tide menu also features the sommelier’s selection of red, white, and sparkling wines, alongside sake and beer to enjoy with your favorite bar dishes.
Join Us for the Best Happy Hour in Waikiki
Join us for High Tide from 4–6 PM, exclusively at the bar, and discover the latest dishes and drinks at STRIPSTEAK Waikiki.
Find us on the third-level Grand Lanai of International Market Place, at 2330 Kalākaua Avenue, Suite 330, Honolulu. Validated self-parking is available.