Waikiki
Hours & Location
2330 Kalākaua Ave #330,
Honolulu, HI 96815
(808) 896-2545
Located at:
International Market Place
Dinner
Sunday – Thursday: 5PM – 9PM
Friday – Saturday: 5PM – 10PM
Happy Hour
4PM – 6PM
STRIPSTEAK combines the vibrant flavors of a modern American steakhouse with a unique Asian influence, featuring all-natural Prime Certified Angus beef, American Wagyu, and Japanese A5 Wagyu.
Signature dishes include the Rum Flamed-Salt Baked Tomahawk and Garlic Butter Roasted Shellfish, alongside signature sides and expertly crafted dishes by Chef Michael Mina. Perched on the Grand Lanai of the International Market Place, guests are treated to an unparalleled dining experience in the heart of Waikiki.
Explore Our Menus
A Toast to 10 Years
The celebration starts early at STRIPSTEAK Waikiki with two special guest bartender nights ahead of our tenth anniversary.
Join us for Happy Hour starting at 4 PM on three Tuesdays leading up to our tenth anniversary, featuring special guest bartenders and spirits.
Tuesday, October 6 | Jen Ackrill (Real del Valle Tequila & Divino Mezcal)
Tuesday, October 13 | Art Deakins (Kuleana Rum Works)
Thursday, October 15 | Mike Ihara (Johnson Brothers + StripSteak Alumni)
Tuesday, October 20 | Dave Newman (Former owner of The Pint and Jigger)
Stop by the bar for featured cocktails, guest pours and a taste of what’s ahead as we count down to ten years in Waikiki.
Ten Years of Aloha with Chef Michael Mina (Oct. 27)
Ten years ago, Chef Michael Mina opened StripSteak at International Market Place to bring a new kind of steakhouse to one of his favorite cities. Ten years, thousands of nights, and countless butter-poached steaks later, we're throwing a party to celebrate the occasion.
Join Chef Mina and his team on Tuesday, October 27 for a night that captures the spirit of mahalo. The evening starts with a welcome toast, then opens into live food stations, master sake tastings, oysters shucked to order, local live music, and a few surprises along the way.
Tickets & More Info
Private Dining
Host your next private event at STRIPSTEAK, where sophisticated dining meets a vibrant atmosphere. With expertly crafted menus and impeccable service, STRIPSTEAK offers the perfect setting for business gatherings, celebrations, and intimate occasions. Create unforgettable experiences in a space that blends modern luxury with culinary excellence.
Private Dining Room
42 Seats | 50 Standing
Outdoor Lanai
80 Seated | 100 Standing
Full Buyout
242 Seated | 350 Standing
Executive Chef
Garrick Mendoza
Chef Garrick Mendoza, now the Executive Chef at STRIPSTEAK Waikiki, combines his passion for bold, globally inspired cuisine with a deep appreciation for local Hawaiian ingredients. A graduate of the Culinary Institute of America, Chef Garrick refined his skills at top kitchens, including Del Posto in New York, before joining the MINA Group in 2017.
Chef Garrick has worked closely under the guidance of Chef Michael Mina, mastering the art of pairing bold global flavors with local Hawaiian ingredients. At STRIPSTEAK, he continues to elevate the dining experience, delivering Chef Mina's vision of refined, high-energy cuisine with his own creative flair.
Gift Cards & House Accounts
Gift Cards
Give the gift of an unforgettable dining experience. Purchase a gift card to your favorite MINA restaurant today.
House Accounts
Start a digital dining wallet made for loyal STRIPSTEAK guests. Receive complimentary dining credit & exclusive restaurant benefits.
Pickup and Delivery
Enjoy your favorite STRIPSTEAK dishes from the comfort of home or at your next business event, with pickup, delivery and catering.
Delivery is available via the following platforms: