Dive into the season with our Market Fish Menu—a vibrant celebration of Hawaii’s freshest local seafood. Whether you’re joining us for a casual dinner on vacation or a special night out, this summer is all about fresh flavors and unforgettable experiences from the sea to your plate. Our rotating menu highlights the beauty of island-caught fish, crafted with a variety of STRIPSTEAK’s awarded talents.
Fish Sommelier Dinner Series
2 NIGHTS ONLY
MAY 23 & JUNE 20
Join us for an unforgettable culinary experience as we welcome guest Fish Sommeliers from MINA’s Fish House in Ko Olina for a two-night-only dinner series celebrating the flavors of the sea. Each evening features an exclusive 4-course menu showcasing the best of Hawaii’s local catch, expertly paired with wines, hand-selected by our sommeliers.
Book NowAhi Carving Ceremony
SATURDAY, JULY 26
Experience the art of Japanese tradition with a live Ahi Cutting Ceremony led by Chef Michael Mina. Watch as a whole ahi is expertly broken down, then explore chef-curated food stations, each showcasing the freshest local seafood and island-inspired dishes. From delicate crudo to rich grilled preparations, every station is paired with a custom-crafted beverage designed to complement and elevate the flavors.
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